Holding the mango with one hand, and the knife with your dominant hand, slice just to the right of the center of the mango, continuing to cut until your knife meets the cutting board. Slice off the sides of the mango – to start, you’ll need to place your mango stem-side down on the cutting board.It’s the moment we’ve all been waiting for! You’ve picked and purchased your mango and now you’re standing at your kitchen counter with a cutting board and a knife wondering WHAT TO DO NEXT! Here it is: our step-by-step guide to cutting mango. Just like an avocado, if it’s really firm, it isn’t ready, and if it’s really soft, it’s probably past its “prime.” What is the Best Way to Cut a Mango?Ĭutting a mango is easier than you may expect, and all you’ll really need is a cutting board + a sharp knife we also recommend having a paper towel or dish towel nearby to help clean up any juice that’s running off the cutting board! Read on for our step-by-step instruction. Interestingly enough, color actually isn’t a great indication of ripeness! A fully green mango probably won’t be ready to eat, and one with yellow, orange, or even red spots would be a better choice, but the best way to pick a mango is to pick it up and gently squeeze it. Smell it – this sounds weird, but if you give the mango a quick sniff at its stem, you should get a faint “fruity” scent.A rock hard mango won’t be ripe enough, but a super soft one will be too ripe – feel for one right in the middle! You want to grab a mango that “gives” just slightly when you gently squeeze it, but isn’t too soft (very similar to avocados). Give it a squeeze – just like avocados, plums, peaches, and many other fruits, mango gets softer as time goes on.Color doesn’t matter – picking a mango based on its color won’t help you get the yummiest mango of the bunch, so forget about what color the mango is!.Here are a few things to note on your next grocery trip:
How to cut a mango how to#
When I (Brandi) finally learned how to cut a mango (on one of the shoot days for book #3), I was dumbfounded at how EASY it is and I promised myself right then and there that I’d stop overpaying for pre-cut mango and purchase the whole, uncut fruit instead! How Do You Pick a Ripe Mango?īefore you get to cutting mango, you’ll need to purchase one! If you’ve never bought a whole mango at the grocery store or farmer’s market, you may be wondering what you should be looking for when it comes to a ripe, ready-to-enjoy mango. If you don’t know how to cut a mango, though, buying the whole fruit (as opposed to the more expensive pre-cut containers of it) can feel really intimidating. Mangos are absolutely delicious - they’re juicy, tart, and so, so flavorful. Then make the same size slices horizontally - again, not cutting through the skin.We’re walking you through the easiest way to cut a mango today so that you can confidently buy and enjoy this juicy, tropical, tart fruit all spring and summer long! –To dice the mango, use a paring knife to make lengthwise cuts into the mango flesh, - touching the inside of the skin, but not cutting through it. –To cut the mango into slices, use a paring knife to make lengthwise cuts into the mango flesh - touching the inside of the skin, but not cutting through it. – Repeat this process on the mango’s other side.
Imagine the side surface of your knife almost brushing the side of the pit. – Hold the mango in place and cut just off the center line, lengthwise, where this pit is. There’s nothing quite like a perfect (and perfectly prepared) mango! How to Cut a Mango Mangoes have a big, flat pit in the center, which means they need to be cut differently than many other fruits with round pits. Sometimes they’re a bit tart and they’re almost always sweet and fragrant with floral notes.
Each type of mango has a unique flavor and texture. There are many varieties of mangoes including Ataulfo or Honey (pictured below), Keitt, Haden, Francis, Kent, Tommy Atkins, and Palmer.In the United States, they’re approximately number thirteen.According to Melissa’s Produce, mangoes are the number one most popular fruit in the world.Mangoes originated in India over 4,000 years ago and are considered to be a sacred fruit.Mangoes are one of the most delicious fruits available, and they can’t be cut and sliced the way most fruits can be because the pit is flat, and almost as wide as the fruit. Learning how to cut a mango is easy, and essential if you want to get the most out of this incredibly delicious, tropical fruit!
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